Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.
I’ve (Sort of) Got This
Pro Tools • We asked five chefs for the grilling gear they rely on, whether they’re at their restaurants or in their own backyards
Cheesy Pasta Grows Up • In search of an alternative to the mac and cheese her kids insist on, Deb Perelman finds inspiration in an iconic Italian dish
HOSTING FRIENDS AL FRESCO • The perfect dinner party is equal parts delicious food, great company, and a chic table. The Home Depot has all the essentials for open-air entertaining with ease.
Red and White but Not Rosé • This summer, skip the hard choices and drink co-ferments
Where Cobbler Meets Shortcake • Why choose between two classic desserts when Claire Saffitz has imagined one that combines the best of both?
A HAVEN AT HOTEL JOAQUIN • At Hotel Joaquin in Laguna Beach, California, photographer Kirsten Alana found respite from her high-energy travel schedule—and captured the beauty of relaxation while she was at it.
Grill, but Make It Mini • The summer accessory Alison Roman won’t do without: a tiny grill she can stash in a tote and take to the park
Chicken Caesar Sandwiches • With the addition of mayo and cornichons, half of the marinade turns into a Caesar-esque special sauce to slather on the buns
Chicken Thighs with Crunchy Summer Veg • This salad needs no separate dressing: The warm spiced chicken infuses all of the vegetables with flavor and richness
Magic Crispy Chicken • For the satisfaction of fried chicken without the fuss, coat boneless breasts in toasted panko, then bake them in the oven
Chicken Under a Brick in a Hurry • Weighing down the chicken puts the skin in close contact with the pan for maximum crispiness and also locks in moisture for super juicy meat
Away • Go here. Eat this. Drink that. Right this minute.
The Twin Cities • …where you can take a world food tour without leaving Minnesota
6 GLOBAL GROCERY STORES
Not So Fast, Not So Casual • Years of intense antiquing, meat-slicer collecting, and general gallivanting through Europe led to the laid-back vibes and modernist design of Verjus in San Francisco
Ribs for 400 • Dave Grohl has found his second act
EASY LIKE SUNDAY MORNING • My second biggest obsession is food, but first is my cats, Prince and Pocket. Here's how we hang on a Sunday.
How We Summer • Our slightly obsessive picks for this month’s finest things to eat, drink, and buy
Just the Right Amount of Fancy • How does a pop-up in an Oakland dive bar turn out a near-flawless burger? Ask Mikey Yoon, the one-man show behind Lovely’s at The Lodge
MARINATE AFTER GRILLING • For years we’ve encouraged you to marinate proteins before cooking. Turns out we were sort of wrong (sorry!). Here’s how to get that picture-perfect sear and still pack in tons of flavor
BAD SAINT BBQ • Want to inject some life into your grilling routine? Take a page (or ten) from the folks behind D.C.’s Filipino oasis Bad Saint
WHEN THEY GO SWEET, WE GO SAVORY • Salty, spicy, herby salads to bring out melon’s best side
FISH X FIRE • With a few key techniques and these breezy, approachable recipes, grilling seafood has never been easier. Here’s how to turn out lemon-sesame salmon, crispyskinned black bass, and more
IN SEARCH OF BARBACOA • Alonso Ruvalcaba goes down a deep, dark, hell-hot pit to...