Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.
It’s Not Summer Until… • The bright salads, quick dinners, and peak-season sweets the BA team has been waiting for all year P. 46
IKEA Home Styler • Design for Every Space and Every Style
The Foods That Say Summer
WHAT I’M LOVING • The Caribbean resort my whole family enjoys
Open, fill, bake. • Three easy steps is all it takes to craft authentic Empanadas from the comfort of your kitchen!
Summer Is Served
Strawberry Pies Forever • Juicy summer strawberries strut their stuff in these hand pies from food writer Nicole A. Taylor’s celebratory Juneteenth cookbook Watermelon & Red Birds
Good Enough to Eat • I have a weakness for artisan ceramics; I blame watching Ghost at an impressionable age. And while I love a hand-thrown shallow bowl or coffee mug, my favorite pieces at the moment are somewhat less functional. Below you’ll find some of the food-themed ceramics dominating my Instagram feed.
Must Love Dad’s • This roadside spot serves up stellar hamburger sandwiches—and quality time for chef Scott Clark and his daughter
Stuffed to the Gills • Calvin Eng knew he wanted a whole fish on the menu at Bonnie’s, his Cantonese American restaurant in Brooklyn. Enter the showstopper worth a spot on every table: the yeung yu sang choi bao
Cultivating Queerness • Rise & Root Farm co-owner and chef Michaela Hayes-Hodge dreams of inclusive agriculture
One Syrup, Three Drinks, All Summer Long • Transform the ripest peaches and mangoes into a syrup for cocktails, punches, and nonalcoholic spritzers
IT’S YOUR HEART THAT TAKES YOU PLACES
Party Ready • Nicole Hollis designed a dream home near Malibu for year-round entertaining.
IT’S THE SEASON WE WAIT FOR ALL YEAR.
CREAMY COCONUTTY SHRIMP SALAD
BLOODY MARY SALMOREJO
TOMATO SALAD WITH JALAPEÑO RANCH
GRILLED CORN WITH CHAAT MASALA
SAVORY FRUIT SALADS
CRUNCHY RAMEN AND CABBAGE SALAD
TANGY GREENS WITH BACON-Y BREADCRUMBS
BLISTERED CHERRY TOMATO TOAST
GRILLED ITALIAN SAUSAGE WITH FENNEL SALAD
CRISPY GOLDEN SHRIMP BURGERS
SUMMER SQUASH PASTA WITH JUST ENOUGH ANCHOVIES
GRILLED PORK CHOPS WITH PLUM MOSTARDA
BIG QUEER COLD NOODLES
SIZZLING PORK AND EGGPLANT HIYAYAKKO
CARNE ASADA TACOS
STRIP STEAK WITH UMAMI BUTTER SAUCE
SWEET AND STICKY GRILLED CHICKEN
SUMMER GODDESS CHICKEN SALAD
BANANA PUDDING FOR BANANA HATERS
SHAVED MILK ICE WITH STRAWBERRIES
APRICOT TART WITH WHISKEYPECAN FRANGIPANE
The Cold, the Sweet, and the Creamy • I Dream of Dinner author Ali Slagle knows a thing (or a hundred) about easy summer dinners. But when it comes to dessert, she recommends giving people—guests, kids, yourself—what they want: store-bought ice cream. Here are her tips for where to buy it, how to serve it, and what to add to make it even better.
Giancarlo Esposito’s Dream Dinner Party • The accomplished actor wants five courses and twelve guests