Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.
A New Look
Table Talk • RESTAURANTS, TRAVEL, and FOOD FOR THOUGHT
Stock Options • A pot of homemade stock is the accessory of the season. So set aside a bit of time and simmer your way to a world of possibilities
If It Ain’t Broke, Riff It • In our new column, we ask professionals how they feed their kids. Up first, Yotam Ottolenghi shares a recipe his family loves—and loves to tweak
The BA gift guide 2022 • Ceramics for mom, a salad bowl for sis, and a very nice bottle of whiskey for yourself
30 Minutes or Less QUICK AND EASY WEEKNIGHT MEALS • Half an hour is the sweet spot when it comes to making dinner on a weeknight; any longer and the meal starts to become a project. But coming in under the 30-minute mark is harder than it seems, especially when you take hardy winter produce (which can require serious prep) into account. With the help of trusty aromatic ingredients and a few time-saving tricks—like picking up precut squash at the grocery story—you’ll get from the cutting board to a clean plate in a flash.
BA Takes BA • There’s a thrilling evolution happening in Argentinian dining, and there’s no better place to experience it than Buenos Aires
Comfort Me With Figs • When my husband got sick, my estranged mother-in-law made cookies
And a Frooti in a Pear Tree • Artful food ornaments to celebrate Christmas, my way
END THE MEAL ON A HIGH NOTE • IN HER NEW BOOK, Claire Saffitz AS KS THE IMPORTANT QUESTION: Whats for Dessert? HERE SHE OFFERS FIVE ·DELICIOUS ANSWERS
A VERY GOOD NIGHT • The fun-loving crew at Miami’s Tinta y Café celebrate Noche Buena with a lush Cuban American feast
THE POWER OF PÉPIN • Over his iconic 70-plus-year career, Jacques Pépin has inspired generations of professional chefs and home cooks alike. Here BA celebrates Pépin’s ongoing legacy with recipes and kitchen tips from the master of French American cuisine himself
Just Like Jacques • HERE ARE PÉPIN’S PERSONAL TIPS FOR COOKING LIKE A PRO FROM THE COMFORT OF YOUR OWN KITCHEN
The Life of a Legend • A TIMELINE OF PÉPIN’S HISTORIC CAREER
Save Room for Savory Pies
A FANCY FRUGAL HOLIDAY • Hosting for the holidays doesn’t mean you have to break the bank. Here’s our plan—and our menu—for making magic on a budget
THE BUYS • You don’t need to go out and buy accessories for your thrifty party (a pretty bedsheet as a tablecloth and a few handwritten menus go a long way), but if you’re looking for a bit more pizzazz, these products promise maximal bang for minimal buck.
John Grisham Dines With Writers • The thriller author gives us the who, what, when, and where of his holiday fête