Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.
THE HOT TEN 2019
The Woman Behind the List
Kimchi Crocks and Neon Socks • Chic cycling gear (it’s a thing) and more goods that associate editor Christina Chaey is loving this month
Cheesecake • THE REASON EVERYONE SAVES ROOM FOR DESSERT
Pressure’s On • When 5:15 p.m. hits and there’s still no dinner plan, Deb Perelman harnesses the power of her beloved Instant Pot
Apple Cake Hot Take • Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake. (There, we said it.)
Apple-Walnut Upside-Down Cake • 8 SERVINGS Using a cast-iron skillet means you can caramelize the apples and bake the cake all in one vessel. Plus, the remaining apple juices form the base for the caramel sauce. It’s a win all the way.
7 cooking functions in one appliance – including AirFry
It’s Pasta Night!
Baked Shells With Sausage and Greens • Crisp nuggets of Italian sausage and tender broccoli rabe swathed in a blanket of cozy cheese sauce—this is the definition of cold-weather comfort food
Red Pesto Rigatoni • Just like a classic green pesto, this shiny sauce gets richness from nuts, cheese, and olive oil. The anchovies and chiles may not be traditional, but we’re here for them
Spaghetti al Limone • A combination of lemon zest and juice gives this dish tons of citrus flavor. The strips of thinly sliced zest add a welcome bright contrast to the rich sauce
Brothy Pasta With Chickpeas • Take the time to really cook the onion and garlic until they’re completely soft—this encourages them to give up all their goodness to the velvety-rich tomato broth
Eat+Drink With the Best NEW Restaurants in AMERICA at The Hot 10 PARTY 10.19.19/NEW YORK
The Road to the Hot 10 • As Julia Kramer crisscrossed the country on the hunt for this year’s best new restaurants (p.57), these were the dishes, drinks, and, um, blankets that made dining out every night so much fun
NO.11 Dallas Is Finally Cool
CULINARY AMORE ON THE AMALFI COAST • Italians are masters at sipping, savoring, and settling into an experience—they invented aperitivo, after all. It’s an art form, and the highly rated Bon Appétit-Recommended Princess Cruises® excursion to the Amalfi Coast is no different. During your Princess® cruise, embody the Italian spirit with one-of-a-kind experiences that marry local resources with experts who know best. The Amalfi Coast has never looked (or tasted) better.
12 What Place Isn’t Milling Its Own Grains? • Kitchens across the country are sacrificing counter space to make fresh-ground grains and putting them to use in more than just bread
NO.13 FOOD IS THE ONLy THiNg THAT’S gETTiNg BETTER ABOUT AiRPORTS
14 Youssef Akhtarini Fled Syria. His Baklava Recipe Came With Him
15. Fill In the Blankie • We keep seeing plush, soft blankets at restaurants for chilly customers. It hints at where hospitality is going: to a place so comfortable and cozy we might soon expect a bedtime story—A.B.
16 Pastry of the Year: The Brioche Tart
NO.17 The Transient Delights of Dear John’s
18 Have You Ever Truly Loved Until You’ve Loved a Bean?
…AND A FEW THINGS WE’D BE VERY HAPPY TO NEVER SEE AGAIN
NO.19 POUR SOME AMARO ON ME
AMERICA’S BEST NEW RESTAURANTS 2019
WHAT IF EVERyTHiNg yOU SAW ON iNSTAgRAM WERE TRUE? WELCOME TO KONBi
LAOTiAN RESTAURANT, CHEF’S...